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Fresh green seeds of pulse, for cooking purpose.

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I’m not a vegetarian, just a veggie lover. Surfing for vegetable recipes in an attempt to upgrade my kitchen repertoire from boiled vegetables to something more edible, I stumbled onto Meatless Monday. Loads of recipes!

I heard about this, and something about one of the Beatles espousing it, but didn’t think much about it except that it was pretty catchy copy.

If I could cook better, I’d have more Meatless Mealdays.

More info: Meatless Monday | one day a week, cut out meat